Ingredients and Weight:
- Chicken Breast: 300 grams
- Ham: 200 grams
- Corn Kernels: 1 cup
- Milk: 2 cups
- Butter: 50 grams
- Flour: 4 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/4 teaspoon
- Onion: 1 medium, chopped
- Chicken Bouillon Cube: 1 piece
- Cheddar Cheese: 100 grams, shredded
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to details.
Preparation Method Steps:
- In a large pot, melt the butter on medium heat.
- Add the chopped onions and cook until softened.
- Sprinkle the flour and mix well to form a paste.
- Pour the milk slowly while stirring continuously to avoid lumps.
- Add the chicken bouillon cube and season with salt and pepper.
- Dice the chicken and ham, then add them to the pot along with the corn kernels.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Stir in the shredded cheese until fully melted.
- Adjust seasoning if necessary and serve hot.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 25g
- Carbohydrates: 25g
- Protein: 35g
Dish Characteristics:
- Creamy and rich from the cheese and milk.
- Hearty combination of chicken, ham, and corn.
- Comforting and filling, perfect for colder weather or a hearty meal.
User Comments:
- "This was so easy to make and tasted great! My family loved it."
- "The combination of flavors was really good. The cheese added a nice creamy texture."
- "I added some extra corn kernels for a more pronounced corn flavor, really enjoyed it."
- "A classic comfort food dish, would make it again."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to preference.
- If you want to make it thicker, you can add more flour while making the roux (butter and flour paste).
- For a smoother texture, pass the chowder through a blender or use an immersion blender to puree it before serving.
