Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 can (10.75 ounces) cream of chicken soup
- 1 can (10.75 ounces) cream of celery soup
- 1/2 cup chicken broth
- 1/2 cup chopped fresh parsley
- 1/4 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cut chicken breasts into bite-sized pieces.
- Heat a skillet over medium heat and brown the chicken on all sides.
- In a large bowl, combine the browned chicken, onion, celery, cream of chicken soup, cream of celery soup, chicken broth, parsley, bread crumbs, Parmesan cheese, salt, and pepper. Stir to combine.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 30-35 minutes, or until the chicken is cooked through and the casserole is bubbly.
Nutritional Information:
Serving size: 1 cup
Calories: 350
Fat: 15g
Protein: 25g
Carbohydrates: 30g
Dish Characteristics:
- Creamy and flavorful
- Comforting and satisfying
- Perfect for a quick and easy weeknight meal
- Great for meal prepping
User Comments:
- "This casserole is delicious! It's so easy to make and the perfect comfort food."
- "I love how versatile this dish is. I added some spinach and mushrooms to it and it was amazing."
- "This casserole is a hit with my family. It's always a crowd-pleaser."
Special Precautions and Tips:
- Make sure the chicken is cooked through before serving.
- If you don't have fresh parsley, use 1 tablespoon of dried parsley instead.
- You can also use any type of pasta instead of bread crumbs.
