Quick and Easy Fresh Egg Pasta

Ingredients and Weight:

• All-purpose flour: 2 1/2 cups (12.5 ounces)
• Eggs: 4 large
• Olive oil: 1 tablespoon
• Salt: 1 teaspoon

Preparation Time:

• 15 minutes

Cooking Time:

• 3-5 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the flour and salt.
2. Make a well in the center of the flour mixture and crack the eggs into it.
3. Slowly begin whisking the eggs, incorporating the flour as you go.
4. Once the dough comes together, turn it out onto a lightly floured surface.
5. Knead the dough for 5-7 minutes, or until it becomes smooth and elastic.
6. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
7. Divide the dough into 4 equal pieces.
8. Roll out each piece of dough into a thin sheet, about 1/16-inch thick.
9. Cut the pasta into your desired shape (e.g., tagliatelle, fettuccine, or pappardelle).
10. Bring a large pot of salted water to a boil.
11. Add the pasta and cook for 3-5 minutes, or until al dente (tender but still with a slight bite).
12. Drain the pasta and serve immediately with your favorite sauce.

Nutritional Information (per 1 cup cooked pasta):

• Calories: 220
• Fat: 2g
• Protein: 5g
• Carbohydrates: 42g
• Fiber: 1g

Dish Characteristics:

• Freshly made, homemade pasta
• Versatile base for a variety of sauces
• Quick and easy to prepare
• Affordable to make at home

User Comments:

• "Amazingly fresh and delicious pasta, even better than restaurant quality!"
• "So simple to make, yet incredibly flavorful. The perfect choice for a quick and easy weeknight meal."
• "The kids absolutely loved it! They were amazed that I could make pasta from scratch."
• "I love that I can customize the shape and size of the pasta to suit my preferences."
• "The perfect foundation for a variety of sauces. I have experimented with everything from marinara to pesto, and it has always turned out perfectly."

Special Precautions and Tips:

• Do not overwork the dough, as this will make the pasta tough.
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more water.
• Let the pasta rest for at least 30 minutes before rolling it out. This will allow the gluten to relax and make the dough easier to work with.
• Serve immediately, as freshly made pasta will start to lose its texture if left to cool.