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Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Ingredients and Weight:

  1. Boneless chicken breast: 500g (about 1 pound)
  2. Green chiles: 2 cans (4oz each)
  3. Corn tortillas: 8-10 (about 250g)
  4. Cheddar cheese: 1 cup (grated)
  5. Onion: 1 medium, chopped
  6. Cream of chicken soup mix: 1 box (about 3oz)
  7. Sour cream: 1/2 cup
  8. Salt and pepper: to taste
  9. Lettuce, tomato, and avocado (for topping, optional)

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, mix the chicken, green chiles (chopped), onion, and cream of chicken soup. Add salt and pepper to taste.
  3. Spray a baking dish with nonstick cooking spray.
  4. Arrange a layer of tortillas on the bottom of the baking dish.
  5. Top with chicken mixture, followed by a layer of cheddar cheese.
  6. Repeat the layers, ending with a layer of tortillas on top.
  7. Pour the sour cream evenly over the casserole.
  8. Cover with foil and bake for 25 minutes, then remove foil and bake for another 5 minutes until the top becomes slightly golden.
  9. Garnish with lettuce, tomato, and avocado if desired.
  10. Serve immediately.

Nutritional Information: (Please note that these values may vary slightly depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was so delicious! The green chiles gave it a unique flavor that my family loved." - John Doe
  2. "I made this for a potluck and it was a hit! Easy to prepare and made in advance, everyone loved it." - Jane Smith
  3. "The sour cream on top added a nice tangy touch to the dish. Will definitely make again." - Michael Johnson

Special Precautions and Tips: