Ingredients and Weight:
- 8 oz ham, thinly sliced
- 2 lbs sweet potatoes, peeled and cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup brown sugar
- 1 tbsp mustard (Dijon or honey mustard)
- 1/4 cup chopped fresh herbs (such as rosemary or thyme)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the cubed sweet potatoes with olive oil, salt, and black pepper. Mix well.
- Arrange the sweet potatoes in a baking dish.
- Place the ham slices on top of the sweet potatoes.
- In a small bowl, mix the brown sugar, mustard, and fresh herbs. Spread this mixture over the ham and sweet potatoes.
- Bake for 40 minutes, or until the sweet potatoes are cooked through and the ham is heated through.
- Serve immediately.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Approximately 350 per serving (assuming 8 servings total)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 20g
Dish Characteristics:
- The combination of sweet potatoes and ham creates a unique flavor profile that is both sweet and savory.
- The dish is easy to prepare and can be served as a main course or as a side dish.
- The dish is suitable for all occasions, especially family meals or gatherings.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was unexpected but delightful."
- "I made this for my family on a weekend and they loved it. It was easy to make and went well with other dishes we had."
- "I will definitely make this again. It's a great balance of flavors and very satisfying."
Special Precautions and Tips:
- Make sure to use thinly sliced ham for even cooking.
- Adjust the seasoning according to your taste preference.
- If you want to add more heat, you can add a touch of chili flakes or a sprinkle of cayenne pepper.
- This dish pairs well with a variety of beverages, especially red wine or a light beer.
