Ingredients and Weight:
- Ground beef: 1 lb
- Onion: 1 medium, chopped
- Green bell pepper: 1/2 medium, chopped
- Cream of mushroom soup: 1 can (10.75 oz)
- Sour cream: 1 cup
- Beef broth: 1/2 cup
- Worcestershire sauce: 1 tablespoon
- Egg noodles: 1 package (12 oz)
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Cook egg noodles according to package directions.
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
- Add the onion and green bell pepper to the skillet and cook until softened.
- Stir in the cream of mushroom soup, sour cream, beef broth, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Bring the mixture to a simmer and cook for 10-15 minutes, or until heated through.
- Serve over cooked egg noodles.
Nutritional Information:
One serving (approx. 1/8 of the dish) contains:
- Calories: 450
- Fat: 20g
- Protein: 30g
- Carbohydrates: 50g
Dish Characteristics:
- Creamy and flavorful sauce
- Tender ground beef
- Crisp vegetables
- Satisfying comfort food
User Comments:
- "This is a quick and easy dish that is perfect for a busy weeknight."
- "The flavor is amazing and it's so easy to make."
- "I love the creamy sauce and the tender beef."
Special Precautions and Tips:
- Use lean ground beef to reduce fat content.
- For a richer flavor, use homemade beef broth.
- Add other vegetables of your choice, such as mushrooms or carrots.
- Sprinkle with fresh parsley or chives for garnish.