Quick and Easy Honey-Garlic Pork Chops

Ingredients and Weight:

• 8 boneless pork loin chops (1/2 pound each)
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a shallow dish, whisk together the honey, soy sauce, brown sugar, rice vinegar, olive oil, garlic, ginger, salt, and pepper.
2. Add the pork chops to the marinade and turn to coat. Cover and refrigerate for at least 30 minutes or up to overnight.
3. Heat a large skillet over medium heat.
4. Remove the pork chops from the marinade and discard the marinade.
5. Pan-fry the pork chops for 5-7 minutes per side, or until cooked through and golden brown.
6. Serve immediately.

Nutritional Information:

Per serving (approx. 1 pork chop):

• Calories: 250
• Protein: 25 grams
• Fat: 12 grams
• Carbohydrates: 15 grams
• Sugar: 10 grams

Dish Characteristics:

• Quick and easy to make
• Sweet and savory flavor
• Juicy and tender pork chops
• Pan-fried to create a crispy exterior

User Comments:

• "These pork chops were so delicious! The honey-garlic marinade was perfect."
• "I've tried many pork chop recipes, but this one is definitely my favorite."
• "The chops were incredibly juicy and flavorful. I will definitely be making this again."

Special Precautions and Tips:

• If the pork chops are thin, reduce the cooking time to avoid overcooking.
• Serve the pork chops immediately to prevent them from drying out.
• You can adjust the sweetness of the marinade by adding more or less honey.