Ingredients and Weight:
- 1 cup (120g) cornmeal
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (120ml) buttermilk
- 1/4 cup (60ml) water
- 1 large egg, beaten
- 1 tablespoon (15g) granulated sugar
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (2.5g) salt
- 1/4 cup (20g) chopped green onions
- 1/4 cup (20g) chopped red bell pepper
- Vegetable oil for frying
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Cooking Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cornmeal, flour, buttermilk, water, egg, sugar, baking powder, and salt.
- Stir until just combined, then fold in the green onions and red bell pepper.
- Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
- Drain the hush puppies on paper towels and serve hot.
Nutritional Information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 5g
Dish Characteristics:
- Crispy golden exterior
- Soft and fluffy interior
- Flavored with green onions and red bell pepper
- Perfect for dipping in your favorite sauces
User Comments:
- "These hush puppies are so easy to make and they taste amazing! I love the addition of the green onions and red bell pepper."
- "I'm not a huge fan of hush puppies, but these were really good. They were crispy on the outside and fluffy on the inside."
- "I made these for a party and they were a hit. Everyone loved them!"
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough hush puppies.
- Use a neutral-flavored oil for frying, such as canola or vegetable oil.
- Do not overcrowd the skillet when frying, as this will result in uneven cooking.
- Serve the hush puppies hot and fresh for the best flavor.
