Quick and Easy Kimchi Salad

Ingredients and Weight:

• 1 lb carrots, peeled and julienned
• 1/2 cup kimchi, chopped
• 1/4 cup chopped green onions
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 1 tbsp honey (optional)

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Difficulty Level: 1 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the julienned carrots, kimchi, green onions, soy sauce, rice vinegar, sesame oil, and honey (if using).
2. Toss well to coat the carrots evenly.
3. Serve immediately or refrigerate for later use.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 80
• Fat: 3 g
• Carbohydrates: 15 g
• Protein: 2 g
• Fiber: 3 g

Dish Characteristics:

• Tangy and savory with a slight sweetness from the honey
• Crisp and refreshing carrots
• Quick and easy to prepare, making it ideal for busy weeknights or potlucks
• Can be customized to taste by adjusting the amount of kimchi or soy sauce

User Comments:

• "This salad is a delicious and healthy way to use up leftover kimchi."
• "The combination of carrots and kimchi is refreshing and flavorful."
• "I love that this salad is so easy to make and can be enjoyed as a side or a light lunch."

Special Precautions and Tips:

• If you don't have kimchi on hand, you can substitute with 1/4 cup of chopped radishes and 1/4 cup of chopped Napa cabbage.
• To make this salad ahead of time, prepare it as directed and refrigerate for up to 3 days. However, the carrots may become slightly softer over time.