Quick and Easy Spanish Paella

Ingredients and Weight:

• 2 cups long grain rice (320g)
• 1 lb boneless, skinless chicken thighs (450g), cut into bite-sized pieces
• 1 large onion (225g), chopped
• 2 bell peppers (275g), sliced (optional)
• 2 cloves garlic (6g), minced
• 1 (14.5oz) can diced tomatoes (411g)
• 1 (15oz) can chicken broth (443ml)
• 1 cup frozen peas (140g)
• 1/2 cup chopped fresh parsley (12g)
• 1 lemon, cut into wedges (optional)
• 1/4 cup olive oil (60ml)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Heat olive oil in a large skillet or paella pan over medium-high heat.
2. Add chicken and cook until browned on all sides. Remove from pan and set aside.
3. Add onion and bell peppers to the pan and cook until softened, about 5 minutes.
4. Add garlic and cook for 1 minute.
5. Stir in rice, tomatoes, and chicken broth. Bring to a boil.
6. Add chicken back to the pan.
7. Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
8. Stir in peas and parsley.
9. Serve immediately, garnished with lemon wedges.

Nutritional Information:

• Calories: 300 per serving
• Fat: 10g
• Carbohydrates: 40g
• Protein: 20g

Dish Characteristics:

• Vibrant and colorful
• Aromatic and flavorful
• Perfect for a casual gathering or family meal
• Can be easily customized to suit individual tastes

User Comments:

• "This paella was so easy to make and it was absolutely delicious! The flavors were perfect and the chicken was cooked to perfection."
• "I love that this recipe doesn't require any special ingredients or equipment. It's a great dish for beginner cooks."
• "This paella was a hit at my dinner party! It was so impressive and everyone loved it."

Special Precautions and Tips:

• Use a paella pan if possible, as it will distribute the heat evenly.
• If you don't have a paella pan, you can use a large skillet or Dutch oven.
• Add more vegetables if desired, such as carrots, zucchini, or artichokes.
• If the rice is getting too dry, add more chicken broth or water.