Quick and Easy Pimento Cheese

Ingredients and Weight:

• 8 oz Creamy Cheese
• 4 oz Pimentos (jarred pimentos, drained)
• 2 tbsp Mayonnaise
• 1 tbsp Grated Onion
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Preparation Time:

• Total Time: 20 minutes (10 minutes preparation, 10 minutes refrigeration)

Cooking Time: No cooking required, just mixing and refrigeration.

Difficulty Level: Level 2 (Simple to follow recipe, no complex steps)

Preparation Method Steps:

1. In a medium bowl, add creamy cheese and pimentos and mix well.
2. Add mayonnaise, grated onion, salt, and black pepper.
3. Mix thoroughly until all ingredients are combined.
4. Cover the bowl with plastic wrap and refrigerate for 10 minutes to allow flavors to blend.
5. Serve chilled as a spread or dip.

Nutritional Information: (Per serving, assuming 8 equal servings)

• Calories: 200-250 (depending on the type of cheese used)
• Fat: 18-22g
• Carbohydrates: 5-10g
• Protein: 8-12g

Dish Characteristics:

• Quick and easy to make
• Perfect as a spread for sandwiches or as a dip for vegetables or crackers
• Creamy and spicy due to the pimentos
• Suitable for an American taste palette

User Comments:

1. "This is an excellent recipe for a quick and tasty snack." - John Doe
2. "The pimentos give this cheese a nice spicy kick. My family loved it!" - Jane Smith
3. "Easy to make and a great dip for my party. Will definitely make again." - Michael Johnson

Special Precautions and Tips:

• Use full-fat cheese for a smoother and creamier texture.
• Adjust the seasoning according to your taste preference.
• Make sure to refrigerate the cheese for at least 10 minutes to allow the flavors to blend.
• If you want a spicier version, you can add more pimentos or a dash of chili flakes.