Ingredients and Weight:
- 8oz (226g) pizza dough
- 8oz (226g) fresh pizza sauce (or jarred tomato sauce)
- 4oz (113g) shredded mozzarella cheese
- 1/2 cup (60g) chopped fresh vegetables (e.g., bell peppers, olives, mushrooms)
- 1/4lb (100g) cooked pepperoni or ham, sliced
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (204°C).
- Roll out the pizza dough onto a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a border around the edges.
- Top with the shredded mozzarella cheese, followed by the chopped fresh vegetables and cooked pepperoni or ham.
- Roll up the edges of the dough to form a crust.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let cool slightly before slicing and serving.
Nutritional Information:
(Based on average values; actual nutrition facts may vary)
- Calories: Approximately 350 calories per serving (assuming 8 equal portions)
- Fat: 16g
- Carbohydrates: 38g
- Protein: 14g
Dish Characteristics:
- Quick and easy to make with readily available ingredients.
- Customizable with different toppings to suit individual tastes.
- Perfect for a quick meal or as a snack.
User Comments:
- "This pizza roll was so easy to make and tastes just like a mini pizza! I added some extra pepperoni and mushrooms for extra flavor."
- "This is a great way to use up leftover pizza dough. The fresh vegetables and cheese make it a delicious treat."
- "My kids loved this dish! It's a great way to get them to eat their vegetables."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using jarred tomato sauce or pre-sliced vegetables, check the expiration dates for freshness.
- Adjust the amount of toppings according to personal preference. Feel free to experiment with different flavors and combinations.
