Quick and Easy Pulled Pork Burritos

Ingredients and Weight:

• 2 pounds boneless pork shoulder, trimmed and cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can tomato sauce
• 1 (12-ounce) bottle of beer
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 (10-inch) flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro

Preparation Time:

15 minutes

Cooking Time:

3-4 hours

Difficulty Level:

2 (simple to moderate)

Preparation Method Steps:

1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or skillet, heat olive oil over medium heat.
3. Brown pork on all sides. Remove from pot and set aside.
4. Add onions and bell peppers to the pot and cook until softened, about 5 minutes.
5. Stir in tomatoes, tomato sauce, beer, brown sugar, smoked paprika, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Return pork to the pot and cover. Transfer to the oven and cook for 3-4 hours, or until the pork is tender and pulls apart easily.
7. Remove pork from the pot and shred with two forks.
8. Heat tortillas in a skillet or on a griddle until pliable.
9. Fill tortillas with shredded pork, cheddar cheese, sour cream, and cilantro.
10. Roll up burritos and serve immediately.

Nutritional Information:

(Per serving, 1 burrito) - Calories: 550 - Fat: 25g - Saturated fat: 10g - Cholesterol: 70mg - Sodium: 900mg - Carbohydrates: 50g - Protein: 30g

Dish Characteristics:

• Savory and flavorful pulled pork
• Warm and comforting burritos
• Perfect for parties or casual meals

User Comments:

• "These burritos are so easy to make and they're always a hit with my family."
• "The pulled pork is so tender and juicy, and the flavors are amazing."
• "I love that I can make these burritos ahead of time and freeze them for later."

Special Precautions and Tips:

• If you don't have beer, you can substitute with chicken broth or water.
• For a spicier burrito, add a diced jalapeño pepper to the filling.
• Serve burritos with additional toppings such as salsa, guacamole, or Pico de Gallo.