Quick and Easy Tuna Casserole

Ingredients and Weight:

• 1 can (12 ounces) tuna, drained and flaked
• 1 cup egg noodles, uncooked
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped bell pepper
• 1 can (10.75 ounces) cream of celery soup
• 1/2 cup milk
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cook egg noodles according to package directions. Drain and set aside.
3. Combine tuna, peas, cheese, onion, celery, and bell pepper in a large bowl.
4. Stir in cream of celery soup and milk. Season with salt and pepper to taste.
5. Add cooked egg noodles to the mixture.
6. Pour the casserole into a 9x9-inch baking dish.
7. Bake for 20-25 minutes, or until bubbly and hot.

Nutritional Information:

• Calories: 380 per serving
• Fat: 18 grams
• Protein: 20 grams
• Carbohydrates: 40 grams
• Fiber: 4 grams

Dish Characteristics:

• Rich and creamy
• Flavorful and comforting
• Quick and easy to make
• Suitable for a casual or family meal

User Comments:

• "This casserole is a lifesaver on busy nights. It's so quick and easy, but it's also delicious and satisfying."
• "I love the combination of flavors in this casserole. The tuna, cheese, and peas are a perfect match."
• "I added some chopped carrots to the casserole for extra flavor and nutrition."

Special Precautions and Tips:

• Make sure to drain the tuna thoroughly before adding it to the casserole.
• If you don't have egg noodles, you can use any other type of pasta, such as macaroni or penne.
• If you don't have cream of celery soup, you can use cream of mushroom soup instead.
• You can also add other vegetables to the casserole, such as carrots, mushrooms, or zucchini.