Ingredients and Weight:
- Chicken breast - 500 grams (about 1 pound)
- White beans - 2 cups (cooked)
- Diced tomatoes - 1 cup
- Creamy cheese - 1 cup (such as Monterey Jack or similar)
- Chicken broth - 3 cups
- Ground cumin - 1 teaspoon
- Ground coriander - 1 teaspoon
- Diced green bell peppers - 1/2 cup (optional)
- Salsa seasoning - 1 tablespoon (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45-60 minutes
- Total Time: About 1 hour to 1 hour and 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, cook the chicken breast until fully cooked and shred into pieces.
- Add the cooked white beans, diced tomatoes, and chicken broth.
- Bring the mixture to a boil and then reduce to a simmer.
- Add the creamy cheese, ground cumin, and ground coriander. Stir until the cheese is fully melted and the mixture is creamy.
- Optionally, add diced green bell peppers and/or salsa seasoning for additional flavor and texture.
- Simmer for another 15-20 minutes, or until the flavors are well combined and the chili is heated through.
- Serve hot with desired toppings such as sour cream, chopped cilantro, or shredded lettuce.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per serving (depending on the added toppings)
Fat: 15g
Carbohydrates: 25g
Protein: 30g
Dish Characteristics:
- Quick and easy to prepare with common ingredients.
- Creamy and rich in flavor, with a mild spice from the cumin and coriander.
- Serve with Southwest-style toppings for a unique yet comforting dish.
User Comments:
- "This chili is so creamy and delicious! The white beans give it a unique texture."
- "I added the green bell peppers and salsa seasoning, it really gave it a great flavor."
- "A great dish for a cold evening, very comforting."
Special Precautions and Tips:
- Be sure to use cooked white beans for a smoother chili texture. If using raw beans, they will need to be soaked and cooked beforehand.
- Adjust the seasoning according to personal preference, adding more cumin or coriander for a stronger spice.
- This chili is quite rich in calories, so consider serving smaller portions or pairing it with lighter side dishes if desired.
