Ingredients and Weight:
- Plain flour: 1 cup (250 ml)
- Milk: 1 cup (250 ml)
- Eggs: 2
- Salt: 1/2 teaspoon
- Vegetable oil: for deep frying
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a mixing bowl, combine the flour, eggs, milk, and salt. Mix well until a smooth batter is formed.
- Let the batter rest for 10-15 minutes.
- Heat oil in a deep frying pan or a muffin tin. The oil should be hot enough to deep fry in a safe manner.
- Pour the batter into the hot oil, using a spoon to create small puddings.
- Deep fry until golden brown and crispy on all sides.
- Serve hot with your desired meat or gravy.
Nutritional Information:
- Calories: Approx. 250 per serving (based on standard calculations, may vary depending on ingredients and preparation method)
- Fat: 16g
- Carbohydrates: 22g
- Protein: 7g
Dish Characteristics:
- A traditional English dish, Yorkshire Pudding is a great side for any meat-based meal.
- The dish is crispy on the outside and soft on the inside, providing a delightful contrast in texture.
- It is quick and easy to make, perfect for busy weekdays or as a special treat on weekends.
User Comments:
- "This is an excellent recipe for Yorkshire Pudding! The puddings were crispy and delicious." - John Doe, New York
- "I love how easy this recipe is to make. It's a great side dish for my family's Sunday roast." - Jane Smith, Texas
- "The texture of the puddings was perfect - crispy on the outside and soft on the inside." - Michael Johnson, California
Special Precautions and Tips:
- Ensure that the oil is hot enough before pouring the batter to ensure even cooking.
- Do not overcrowd the frying pan or muffin tin to allow for even cooking of each pudding.
- Adjust the seasoning according to your preference.
