Ingredients and Weight:
- Unbleached all-purpose flour - 1 cup (125 grams)
- Unsalted butter - ½ cup (113 grams)
- Fine sugar - ¾ cup (150 grams)
- Large eggs - 3
- Baking powder - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Salt - a pinch
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and mix.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the mixture into a greased and floured muffin pan, filling each cup about ¾ full.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
Nutritional Information:
(Per serving, assuming 8 fairy cakes)
- Calories: 300
- Fat: 14g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Light and fluffy texture
- Vanilla flavor enhances the sweetness
- Suitable for all ages
User Comments:
- "These fairy cakes are so easy to make and taste amazing!" - John Doe
- "The texture is so light and fluffy, just like a real fairy cake should be." - Jane Smith
- "My kids loved these, they are now my go-to dessert for any occasion." - Emily Johnson
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting the recipe.
- Do not overmix the ingredients, as it may result in a tough texture.
- For best results, use fresh eggs and quality ingredients.
