Apple Crumble

Ingredients and Weight

• Apples, peeled and sliced: 1 kg
• Brown sugar: 100g
• Ground cinnamon: 1 tsp
• Ground nutmeg: 1/2 tsp
• Lemon juice: 2 tbsp
• Butter, unsalted, cold and diced: 100g
• Plain flour: 100g
• Rolled oats: 50g

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 180°C (350°F).
2. In a large bowl, combine the apples, brown sugar, cinnamon, nutmeg, and lemon juice.
3. In a separate bowl, combine the flour, oats, and diced butter. Use your fingers to rub the butter into the flour until it resembles coarse breadcrumbs.
4. Pour the apple mixture into a greased 9x13-inch baking dish. Top with the crumble mixture.
5. Bake for 30-35 minutes, or until the apples are tender and the crumble is golden brown.
6. Let cool slightly before serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Comforting and warm
• Sweet and tart
• Crunchy topping
• Perfect for fall gatherings

User Comments:

• "This apple crumble is the perfect way to end a meal. It's sweet, tart, and the crumble topping is irresistible."
• "I love how easy this recipe is to make. It's my go-to for apple desserts."
• "This crumble is the perfect balance of flavors. The apples are tart, the brown sugar adds sweetness, and the cinnamon and nutmeg add warmth."

Special Precautions and Tips:

• For a crunchier topping, use rolled oats instead of quick oats.
• To make a vegan version of this recipe, use plant-based butter and milk.
• This crumble can be made ahead of time. Simply prepare the crumble mixture and store it in the refrigerator for up to 3 days. When ready to bake, preheat the oven to 180°C (350°F) and bake the crumble for 35-40 minutes, or until golden brown.