Ingredients and Weight:
- Ripe Bananas: 2 cups (mashed)
- All-Purpose Flour: 2 cups
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Granulated Sugar: 1/2 cup
- Eggs: 2 large
- Vegetable Oil or Butter: 1/3 cup
- Nuts (optional): 1/2 cup (chopped)
- Cinnamon (optional): 1 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40-50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mashed bananas, flour, baking powder, salt, sugar, and mix well.
- Add eggs, one at a time, mixing after each addition.
- Pour in the oil or melted butter and mix until combined.
- If using, add chopped nuts and cinnamon and mix.
- Pour the mixture into a greased loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 350 per serving (based on using sugar and oil)
- Fat: 16g
- Carbohydrates: 55g
- Protein: 6g
Dish Characteristics:
- Quick and easy to make with readily available ingredients.
- Banana flavor is pronounced and pairs well with a cup of coffee or tea.
- Can be served as a snack or breakfast item.
- Moist and soft texture with a slightly sweet taste.
User Comments:
- "This is a great way to use up leftover bananas! The bread is delicious and moist."
- "I love the combination of banana and cinnamon in this bread."
- "A simple yet satisfying bread that's perfect for a weekend morning."
- "I added chocolate chips to the mix, and it was an amazing combination!"
- "This bread is a great way to start the day, especially with a hot cup of coffee."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Adjust the amount of sugar based on preference for a less sweet bread.
- If desired, add other flavors such as chocolate chips or dried fruits for variety.
