Ingredients and Weight:
- Brussels sprouts: 500 grams (about 1 pound)
- Bacon: 200 grams (about 7 ounces)
- Maple syrup: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (freshly ground)
- Butter: 2 tablespoons
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Clean and trim the brussels sprouts, removing any damaged outer leaves.
- Cut the brussels sprouts in half lengthwise.
- Line a baking sheet with parchment paper and spread the brussels sprouts on it.
- In a small bowl, combine the maple syrup, salt, and black pepper. Mix well and pour over the brussels sprouts. Toss to coat evenly.
- Dice the bacon into small pieces and add it to the brussels sprouts. Mix well.
- Dot the top of the brussels sprouts with butter.
- Bake for 25-30 minutes, or until the brussels sprouts are tender and the bacon is crispy.
- Remove from the oven and serve immediately.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g
- Fiber: 5g
Dish Characteristics:
- The combination of brussels sprouts and bacon creates a unique flavor profile that is both sweet and savory.
- The dish is both hearty and healthy, with a good balance of fats, carbs, and protein.
- The preparation method results in crispy bacon and tender brussels sprouts, making it a satisfying dish for any meal.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was unexpected but delightful."
- "I loved the crispiness of the bacon paired with the tender brussels sprouts. The maple syrup added a nice sweet touch."
- "This dish was easy to make and was a great way to use up fresh brussels sprouts. The flavors were well balanced and my family loved it!"
Special Precautions and Tips:
- Be sure to use fresh brussels sprouts for best results. If using frozen, make sure they are fully thawed before cooking.
- Adjust the seasoning according to taste, adding more salt or pepper if desired.
- For best results, use good quality bacon with minimal additives.
