Ingredients and Weight:
- 2 lbs 90% lean ground beef
- 1 medium onion, chopped (about 1 cup)
- 2 green bell peppers, chopped (about 1 1/2 cups)
- 2 red bell peppers, chopped (about 1 1/2 cups)
- 2 (14.5 oz) cans diced tomatoes, undrained
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 3/4 cup beef broth
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2
Preparation Method Steps:
- Brown the ground beef in a large pot over medium heat. Drain off any excess fat.
- Add the onion, green bell peppers, and red bell peppers to the pot. Cook for 5 minutes, or until the vegetables are softened.
- Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, beef broth, chili powder, cumin, oregano, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili has thickened.
Nutritional Information:
- Calories: 350
- Fat: 15 grams
- Saturated fat: 5 grams
- Cholesterol: 75 milligrams
- Sodium: 890 milligrams
- Carbohydrates: 35 grams
- Fiber: 10 grams
- Sugar: 15 grams
- Protein: 25 grams
Dish Characteristics:
- Hearty and filling
- Savory and flavorful
- Easy to make
- Perfect for a crowd
User Comments:
- "This chili is so delicious and easy to make! I love the combination of the ground beef and the fresh vegetables."
- "This is the perfect chili for a cold winter day. It's warm and comforting, and it's packed with flavor."
- "I've made this chili several times, and it's always a hit with my friends and family."
Special Precautions and Tips:
- If you want a spicier chili, add more chili powder to taste.
- If you don't have any beef broth, you can use water instead.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and salsa.
