Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup white sugar
- 1 cup butter (softened)
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, and baking soda. Add salt and mix well.
- In a separate bowl, cream the softened butter and eggs together until smooth.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Stir in the chocolate chips and walnuts (if using).
- Drop cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 20-25 minutes or until the edges are golden brown.
- Cool on a wire rack.
Nutritional Information:
- Calories: 400-500 (depending on the size of the cookies)
- Fat: 20-25g
- Carbohydrates: 50-60g
- Protein: 5-7g
Dish Characteristics:
- This dish is a combination of a cookie and a cake, offering a rich chocolate flavor with a crispy outer layer and a soft, chewy center.
- It is suitable for American taste due to its classic chocolate chip cookie flavor and easy-to-make recipe.
- The dish can be customized by adding different types of chocolate or nuts.
User Comments:
- "These cookies are amazing! The chocolate chips give it a great flavor, and they are so easy to make."
- "I love how crispy the outside is while the inside remains soft and chewy. A perfect balance of flavors."
- "This is a great recipe for a quick dessert. The cookies are delicious and the preparation is simple."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- For a more intense chocolate flavor, use high-quality chocolate chips.
- Adjust the size of the cookies to control the calories and adjust baking time accordingly.
- Store the cookies in an airtight container to keep them fresh for longer.
