Ingredients and Weight:
- 2 (8-ounce) cans crescent roll dough
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 1 cup shredded cheddar cheese
- Optional: Toppings such as salsa, sour cream, guacamole
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Add taco seasoning and water, and cook according to package directions.
- Unroll the crescent roll dough and press into a 9-inch pie plate, forming the edges to create a crust.
- Spread the cooked ground beef mixture over the crust.
- Top with black beans, corn, and cheddar cheese.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
Nutritional Information:
- Calories: 250 per serving
- Protein: 15 grams
- Fat: 10 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Savory and flavorful
- Easy to make and perfect for a quick and satisfying meal
- Customizable with various toppings
User Comments:
- "This is a great recipe for busy nights when I don't have much time to cook. It's quick, easy, and delicious!" - Sarah
- "I love that I can use whatever toppings I have on hand. It's always a different dish!" - Emily
- "This pie is a hit with my family. I've even made it for parties and it's always a crowd-pleaser." - John
Special Precautions and Tips:
- Make sure the pie crust is cooked through before removing it from the oven.
- If you don't have taco seasoning, you can substitute ground cumin, chili powder, and salt.
- Add additional toppings such as salsa, sour cream, guacamole, or your favorite taco fixings to customize the pie to your taste.
