Ingredients and Weight:
- Soy sauce: 1/2 cup
- Rice vinegar: 1/4 cup
- Sesame oil: 1 tablespoon
- Brown sugar: 2 tablespoons
- Sriracha sauce: 1 teaspoon (optional)
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Whisk together the soy sauce, rice vinegar, sesame oil, and brown sugar in a small bowl until well combined.
- If desired, add a teaspoon of Sriracha sauce for a spicy kick.
Nutritional Information (per serving):
- Calories: 50
- Fat: 2g
- Carbohydrates: 8g
- Protein: 1g
Dish Characteristics:
- Savory and slightly sweet
- Tangy and flavorful
- Perfect for dipping egg rolls, spring rolls, or other appetizers
User Comments:
- "This dipping sauce is so addictive! I could eat it on anything."
- "The perfect balance of flavors - salty, sweet, and slightly spicy."
- "Easy to make and elevates any appetizer to the next level."
Special Precautions and Tips:
- If you don't have sesame oil, you can substitute olive oil or vegetable oil.
- To make a gluten-free version, use tamari instead of soy sauce.
- Adjust the amount of Sriracha sauce to your desired level of spiciness.
