Ingredients and Weight:
- Eggplant, 1 large (about 1 lb.)
- Salt, to taste
- Italian breadcrumbs, 1 1/2 cups
- All-purpose flour, 1/2 cup
- Eggs, 3 large, beaten
- Marinara sauce, 24 ounces
- Mozzarella cheese, shredded, 8 ounces
- Parmesan cheese, grated, 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cut the eggplant into 1/2-inch slices.
- Sprinkle eggplant slices with salt and let stand for 10 minutes, then pat dry with paper towels.
- Set up three shallow bowls: one with breadcrumbs, one with flour, and one with the beaten eggs.
- Dip the eggplant slices first in the flour, then in the eggs, and finally in the breadcrumbs.
- Place the eggplant slices on a greased baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Remove the eggplant from the oven and top with marinara sauce, mozzarella cheese, and Parmesan cheese.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
- Calories: 375 per serving
- Fat: 15 grams
- Cholesterol: 90 milligrams
- Sodium: 660 milligrams
- Carbohydrates: 35 grams
- Protein: 20 grams
Dish Characteristics:
- Crispy eggplant slices
- Savory marinara sauce
- Melted mozzarella cheese
- Rich Parmesan flavor
- Easy to make and perfect for a crowd
User Comments:
- "This recipe is a lifesaver! It's so easy to make and always comes out delicious." - Sarah M.
- "The eggplant was cooked perfectly and the dish was so flavorful. I will definitely be making this again." - John S.
- "This is a great recipe for a quick weeknight meal. It's satisfying and my family loved it." - Mary J.
Special Precautions and Tips:
- To make sure the eggplant slices don't get soggy, be sure to press them down with paper towels after salting to remove excess moisture.
- If you don't have time to let the eggplant slices rest with salt, you can skip this step, but the eggplant may be a bit softer.
- You can use any marinara sauce you like in this recipe. If you're using a very thick sauce, you may want to thin it out with a little bit of water or chicken broth.
- You can also add other ingredients to this dish, such as sautéed mushrooms, peppers, or onions.
