Ingredients and Weight:
- 2 cups tomato sauce
- 1 cup chopped bell peppers (red, yellow or green)
- 1 cup chopped fresh mushrooms
- 1/2 cup chopped green onions
- 1 tablespoon minced garlic
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine all the ingredients.
- Bring to a boil over medium-high heat.
- Reduce the heat to low and let simmer for 30 minutes, stirring occasionally.
- Remove from heat and let cool slightly before using in enchiladas or other Mexican dishes.
Nutritional Information: (Per serving - assumes 8 people)
Calories: X calories (based on ingredients used)
Fat: X grams
Carbohydrates: X grams
Protein: X grams (based on ingredients used)
Dish Characteristics:
- A quick and easy sauce that captures the essence of Mexican enchilada flavor.
- Can be used as a base for enchiladas or as a topping for other dishes.
- The combination of bell peppers, mushrooms, and fresh herbs provides a fresh and slightly spicy taste.
User Comments:
- "This sauce is so good! It has a perfect balance of flavors."
- "I love the combination of ingredients. This is a great homemade alternative to store-bought enchilada sauce."
- "This sauce is really tasty and easy to make. It's a great addition to my Mexican meal routine."
Special Precautions and Tips:
- Use fresh ingredients for best flavor and texture.
- Adjust the seasoning, such as chili powder and cumin, to your preferred taste.
- If you want a smoother sauce, puree some of the cooked ingredients in a blender before adding back to the saucepan.
