Ingredients and Weight:
- 1 pound tilapia or cod fillets
- 1/2 cup corn tortillas
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup shredded lettuce
- 1 tablespoon taco seasoning
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cut the fish fillets into 1-inch pieces.
- Season the fish with taco seasoning.
- Heat a skillet over medium heat and add the fish.
- Cook the fish for 5-7 minutes per side, or until cooked through.
- In a small bowl, combine the mayonnaise, sour cream, lime juice, cilantro, and red onion.
- Warm the tortillas in the microwave or on the stovetop.
- Assemble the tacos by adding the fish, sauce, lettuce, and any other desired toppings to the tortillas.
Nutritional Information:
- Calories: 300
- Fat: 10 grams
- Protein: 20 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and flavorful
- Easy to prepare and customizable
- Perfect for a quick and satisfying lunch or dinner
- Inspired by traditional Mexican flavors
User Comments:
- "These tacos were delicious! The fish was perfectly cooked and the sauce was flavorful."
- "I loved that I could customize the tacos with my own toppings. They turned out amazing!"
- "These tacos were a hit with my family. They're a great way to enjoy fish in a fun and tasty way."
- "I would definitely recommend these tacos to anyone looking for a quick and easy meal."
- "The sauce is the perfect balance of creamy and tangy. It really makes the tacos."
Special Precautions and Tips:
- Use fresh fish fillets for the best flavor.
- Don't overcook the fish, or it will become tough.
- Feel free to experiment with different toppings, such as guacamole, salsa, or shredded cheese.
