Ingredients and Weight:
- Potato: 500g
- All-purpose flour: 2 cups
- Egg: 1 large
- Salt: 1 teaspoon
- Parmesaon cheese: 100g, freshly grated
- Butter: 50g
- Plain water: 1/2 cup (for adjusting texture)
- Freshly ground pepper and salt to taste
Preparation Time:
- Preparation: 30 minutes (including potato boiling time)
- Cooking: 20 minutes
- Total Time: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Boil the potato in its skin until tender. Let cool, peel, and rice.
- In a large bowl, mix the floured and potato until well combined. Add parmesan cheese and butter.
- Add egg and mix well, then add water if necessary to adjust the texture (the dough should be soft but not sticky).
- On a floured surface, roll the dough into small logs and cut into small pieces. Shape into gnocchi using a gnocchi board or fork.
- Bring a large pot of salted water to a boil and cook the gnocchi for about 5-7 minutes or until they float to the surface. Remove and drain.
- Toss in a pan with a little butter, season with freshly ground pepper and salt, and serve immediately with your favorite sauce or topping.
Nutritional Information: (per serving)
Calories: Approx. 300-400 (depending on the sauce and toppings)
Fat: 15-20g
Carbohydrates: 40-50g
Protein: 10-15g
Fiber: 3-5g (depending on the ingredients used)
Dish Characteristics:
- Quick and easy to prepare.
- Soft and creamy texture with a slight crunch from the parmesan cheese.
- Can be customized with various toppings and sauces to suit different tastes.
User Comments:
- "The gnocchi were delicious! The texture was perfect, and I loved the added parmesan cheese." - John Doe
- "This was a great dish to make for a quick dinner. The gnocchi were cooked perfectly, and the sauce was a great complement." - Jane Smith
- "I was skeptical about making gnocchi at home, but it was actually quite easy, and they were fantastic!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use a good quality parmesan cheese for a richer flavor.
- Adjust the texture of the dough by adding more water or flour if necessary. It should be soft but not sticky.
- When cooking the gnocchi, make sure to use plenty of water and season it with salt to enhance the flavor of the gnocchi.
