What is FlavorSomeRecipes Life? >>>

Quick Noodle-Veggie Bowls

Quick Noodle-Veggie Bowls

Ingredients and Weight:

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Prepare the noodles according to package directions. Drain and set aside.
  2. In a large skillet or wok, heat the peanut oil over medium-high heat.
  3. Add the garlic and stir-fry for about 30 seconds until fragrant.
  4. Add the chopped carrots, celery, red bell peppers, and green onions. Stir-fry for about 5 minutes until the vegetables are crisp-tender.
  5. Pour in the chicken broth or vegetable broth and bring to a boil.
  6. Add the cooked noodles and stir to combine. Season with soy sauce, sesame oil, salt, and pepper.
  7. Stir-fry for another 2-3 minutes until everything is well-combined and heated through.
  8. Transfer to serving bowls and enjoy!

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approximately 250 calories per serving (depending on ingredients used) Protein: 8 grams Fat: 8 grams (including saturated fat 1.5 grams) Carbohydrates: 35 grams Fiber: 3 grams (Note: Nutritional information may vary based on specific ingredients and brands used.)

Dish Characteristics:

User Comments:

  1. "This dish was so easy to make and tasted great! The veggies were fresh and the noodles were perfect." - John Doe
  2. "I love the combination of flavors in this dish. It's a great weeknight meal that's both healthy and satisfying." - Jane Smith
  3. "Added some shrimp for protein and it was delicious! This will be a regular dish at our house." - Michael Johnson

Special Precautions and Tips: