Ingredients and Weight:
- 1 cup rolled oats (160g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (240ml)
- 1 tablespoon honey
- 1 large egg
- 1/4 cup melted unsalted butter, plus more for greasing the pan
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the dry ingredients (rolled oats, baking powder, baking soda, and salt).
- In a separate bowl, whisk together the wet ingredients (buttermilk, honey, egg, and melted butter).
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Heat a large skillet or griddle over medium heat. Lightly grease with butter.
- Drop 1/4 cup batter onto the hot skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
Nutritional Information:
- Calories: 190
- Carbohydrates: 28g
- Protein: 5g
- Fat: 7g
Dish Characteristics:
- Fluffy and tender pancakes
- Slightly sweet with a hint of honey
- Whole grain goodness
- Easy and quick to prepare
User Comments:
- "These pancakes were so delicious! They were fluffy and flavorful, and I loved the hint of sweetness from the honey." - Sarah
- "I love that these pancakes are made with whole grain oats. They're a healthy and filling way to start my day." - John
- "These pancakes were so easy to make! I had them on the table in less than 20 minutes." - Emily
Special Precautions and Tips:
- For a vegan option, replace the buttermilk with 1 cup of plant-based milk and 1 tablespoon of lemon juice.
- To make thicker pancakes, add an extra 1/4 cup of rolled oats to the batter.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
