Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts
- 1 pound pasta (any type)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
10-15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Season the chicken breasts with salt and pepper.
- Melt the butter in a large pot over medium heat.
- Add the chicken and cook until browned on all sides.
- Add the garlic and cook for 1 minute more.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the heavy cream until smooth.
- Bring to a simmer and cook until thickened, about 5 minutes.
- Add the pasta and cook according to package directions.
- Stir in the Parmesan cheese and parsley.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 500 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Creamy and flavorful
- Easy to make in one pot
- Customizable with different pasta shapes and toppings
User Comments:
- "This is the best chicken Alfredo I've ever had. It's so creamy and cheesy."
- "I love how easy this recipe is to make. It's perfect for a busy weeknight."
- "I added some broccoli and mushrooms to my Alfredo and it was delicious."
Special Precautions and Tips:
- Be sure to cook the chicken thoroughly to prevent foodborne illness.
- If the sauce is too thick, add some additional milk or cream.
- Serve with your favorite side dishes, such as salad, bread, or roasted vegetables.
