Ingredients and Weight:
- 8 chicken thighs (about 1.5 pounds)
- 1 pound of ground pork
- 2 cups of chopped green onions
- 2 cloves of garlic, minced
- 2 eggs
- 3 cups of cooked rice
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine the ground pork and chicken thighs with salt, pepper, and 1 tablespoon of soy sauce. Mix well and form into small meatballs.
- Heat vegetable oil in a frying pan and fry the meatballs until cooked through and browned. Remove from pan and set aside.
- In the same pan, add the minced garlic and chopped green onions and fry for a few seconds.
- Crack the eggs into the pan and scramble with the vegetables.
- Add the cooked rice to the pan and mix well with the egg mixture, meatballs, and remaining soy sauce and sesame oil.
- Serve immediately in bowls with any desired toppings (e.g., hot sauce, green onions, etc.).
Nutritional Information: (Per serving)
- Calories: Approximately 500-600 calories per serving (depending on toppings)
- Protein: 30-40 grams
- Fat: 25-35 grams
- Carbohydrates: 50-60 grams
Dish Characteristics:
- Quick and easy to make
- Combination of chicken and pork for a rich flavor
- Scrambled eggs and vegetables add texture and freshness
- Perfect for a hearty meal or as a comforting dish for colder weather.
User Comments:
- "This dish was so delicious! The combination of flavors was perfect." - John Doe
- "I love how easy this recipe is to make, yet it still tastes like a five-star dish." - Jane Smith
- "The meatballs were so juicy and flavorful, definitely a hit with my family!" - Michael Johnson
Special Precautions and Tips:
- Be sure to cook the meatballs thoroughly to ensure safety.
- Adjust the seasoning according to your preference.
- You can add other vegetables or proteins like shrimp or beef to customize the dish.
