Quick Pasta with Salmon and Tomatoes in Cream Sauce

Ingredients and Weight:

• Salmon fillets (8 ounces each): 1 pound
• Cherry tomatoes: 1 pound
• Garlic cloves: 4
• Olive oil: 1/4 cup
• Dry white wine (optional): 1/2 cup
• Heavy cream: 1 cup
• Parmesan cheese, grated: 1/2 cup
• Fresh parsley, chopped: 1/4 cup
• Salt and black pepper to taste

Preparation Time:

• 10 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Season the salmon fillets with salt and black pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the salmon fillets and cook for 3-4 minutes per side, or until cooked through and flaky. Remove from the skillet and set aside.
4. Add the tomatoes and garlic to the same skillet. Cook for 5-7 minutes, or until the tomatoes have softened and the garlic is fragrant.
5. Deglaze the pan with white wine (if using) by adding it to the skillet and letting it reduce by half.
6. Stir in the heavy cream, Parmesan cheese, and cooked salmon fillets. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
7. Stir in the parsley and season with additional salt and black pepper to taste.
8. Serve the pasta sauce over cooked pasta of your choice.

Nutritional Information:

• Calories: 550 per serving
• Protein: 35 grams
• Carbohydrates: 60 grams
• Fat: 30 grams

Dish Characteristics:

• Creamy, flavorful, and satisfying
• Easy to make and suitable for a weeknight meal
• Perfect for salmon lovers
• Rich in protein and healthy fats

User Comments:

• "This pasta dish is absolutely delicious! The salmon is cooked perfectly and the sauce is rich and creamy."
• "I love the combination of salmon, tomatoes, and cream. It's a perfect balance of flavors."
• "This is my go-to recipe for a quick and easy weeknight dinner. My family loves it!"
• "I would recommend adding a touch of lemon juice to the sauce for a bit of brightness."
• "This dish is perfect for entertaining guests. It's elegant and easy to prepare."

Special Precautions and Tips:

• Be sure to cook the salmon thoroughly to an internal temperature of 145°F.
• Don't overcook the sauce, as it will become too thick.
• If you don't have white wine, you can use chicken broth instead.
• For a more intense flavor, use sun-dried tomatoes instead of cherry tomatoes.
• This dish can be made ahead of time and reheated when ready to serve.