Ingredients and Weight:
- Peaches, fresh or frozen (peeled and sliced): 2 pounds
- Granulated sugar: 1 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Lemon juice: 1 tablespoon
- Baking mix: 1 cup
- Milk: 1 cup
- Salted butter, cold, cut into small cubes: 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peaches, sugar, cinnamon, nutmeg, and lemon juice. Toss to coat.
- Arrange the peach mixture in an 8-inch square baking dish.
- In a separate bowl, whisk together the baking mix and milk until just combined. Do not overmix.
- Drop spoonfuls of the batter evenly over the peach mixture. Sprinkle with butter cubes.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
Nutritional Information:
Per serving (1/8 of the recipe):
* Calories: 250
* Fat: 10 grams
* Carbohydrates: 40 grams
* Protein: 5 grams
Dish Characteristics:
- Sweet, juicy, and comforting
- Warm, flaky topping
- Perfect for a summer dessert or anytime you crave a peachy treat
User Comments:
- "This cobbler is so easy to make and always a hit with guests." - Sarah J.
- "The combination of peaches and cinnamon is divine, and the topping is perfectly crispy." - Emily S.
- "I love that this cobbler can be made with fresh or frozen peaches, making it a versatile year-round treat." - John M.
Special Precautions and Tips:
- Use ripe, juicy peaches for the best flavor.
- If using frozen peaches, thaw them before using.
- Do not overmix the batter, as this will make the topping tough.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
