Ingredients and Weight:
- Peanut Butter - 1 cup
- Sugar - 1 cup
- Brown Sugar - 1/2 cup
- Butter (melted) - 1/4 cup
- Egg - 1 large
- Baking Powder - 1 tsp
- Baking Soda - 1/2 tsp
- Salt - 1/4 tsp
- All-Purpose Flour - 2 cups
- Chocolate Chips or Peanut Butter Chips - 1/2 cup (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the peanut butter, sugar, and brown sugar until smooth.
- Add the melted butter and mix well.
- Beat in the egg and mix thoroughly.
- Sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix well.
- Stir in the chocolate chips or peanut butter chips, if using.
- Drop cookie dough by rounded spoonfuls onto an ungreased baking sheet, leaving about 2 inches between cookies for spreading.
- Bake for 10-12 minutes or until edges are golden brown.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie assuming no optional ingredients): Calories: 165kcal, Fat: 8g, Carbohydrates: 24g, Protein: 3g.
Dish Characteristics:
- Crispy on the outside with a soft and rich peanut butter center.
- Perfect for any time of the day, especially paired with a hot beverage like coffee or tea.
- Customizable by adding different flavorings or topping options.
User Comments:
- "These cookies are amazing! The perfect balance of sweet and peanut buttery." - John Doe, New York.
- "Love how easy these cookies are to make yet they taste like they came from a bakery." - Jane Smith, California.
- "Great for a quick snack or as a dessert with coffee." - Michael Johnson, Texas.
Special Precautions and Tips:
- Use smooth peanut butter for best results as it will give a more consistent texture to the cookies.
- Make sure to let the cookies cool completely before storing them in an airtight container to maintain their crispness.
