Ingredients and Weight:
- Radishes: 500 grams (fresh, any variety)
- Distilled white vinegar: 1 cup (240ml)
- Sugar: 1/4 cup (50g)
- Salt: 1 teaspoon (5g)
- Freshly ground pepper or pepper flakes: 1 tablespoon (optional)
- Fresh herbs like dill or basil: a few sprigs (optional)
Preparation Time:
- Preparation Time: 15 minutes (including slicing and pickling)
- Cooking Time: None (this is a quick pickle)
- Total Time: 15 minutes (not including chilling time)
Difficulty Level:
Level 2 (Simple to moderate, basic cooking skills required)
Preparation Method Steps:
- Prepare the radishes by washing and slicing them into thin rounds.
- In a small bowl, mix together the vinegar, sugar, salt, and optional pepper flakes.
- Add the fresh herbs if using.
- Place the radish slices in a small bowl or container and pour the vinegar mixture over them.
- Cover and place in the refrigerator for at least 2 hours to allow the radishes to pickle and absorb the flavors.
- Serve chilled.
Nutritional Information:
(Based on estimated values, actual nutrition facts may vary)
Per Serving (assuming equal portions for 8 people):
- Calories: 58kcal
- Carbohydrates: 12g
- Fat: 0g
- Protein: 1g
- Sodium: 23mg (not including optional salt)
Dish Characteristics:
- Quick and easy to prepare, with minimal cooking involved.
- Bright and fiery flavor that is typical of American-style pickled vegetables.
- Refreshing and crunchy, making it a great side dish or appetizer.
- Can be made ahead of time and served chilled.
User Comments:
- "Love the fiery kick in every bite! The perfect complement to any meal."
- "Such a simple yet effective dish. The radishes were crisp and flavorful."
- "Great as a side dish for grilled meats or fish."
Special Precautions and Tips:
- Use fresh radishes that are firm and free from blemishes for best results.
- Adjust the seasoning according to taste, adding more vinegar or sugar if needed.
- If using pepper flakes, adjust the amount based on desired heat level.
- This pickle tastes best when chilled, so plan ahead if serving as a side dish for a meal.