Quick Pickled Radishes

Ingredients and Weight:

• Radishes: 500 grams (fresh, any variety)
• Distilled white vinegar: 1 cup (240ml)
• Sugar: 1/4 cup (50g)
• Salt: 1 teaspoon (5g)
• Freshly ground pepper or pepper flakes: 1 tablespoon (optional)
• Fresh herbs like dill or basil: a few sprigs (optional)

Preparation Time:

• Preparation Time: 15 minutes (including slicing and pickling)
• Cooking Time: None (this is a quick pickle)
• Total Time: 15 minutes (not including chilling time)

Difficulty Level:

Level 2 (Simple to moderate, basic cooking skills required)

Preparation Method Steps:

1. Prepare the radishes by washing and slicing them into thin rounds.
2. In a small bowl, mix together the vinegar, sugar, salt, and optional pepper flakes.
3. Add the fresh herbs if using.
4. Place the radish slices in a small bowl or container and pour the vinegar mixture over them.
5. Cover and place in the refrigerator for at least 2 hours to allow the radishes to pickle and absorb the flavors.
6. Serve chilled.

Nutritional Information: (Based on estimated values, actual nutrition facts may vary) Per Serving (assuming equal portions for 8 people):

• Calories: 58kcal
• Carbohydrates: 12g
• Fat: 0g
• Protein: 1g
• Sodium: 23mg (not including optional salt)

Dish Characteristics:

• Quick and easy to prepare, with minimal cooking involved.
• Bright and fiery flavor that is typical of American-style pickled vegetables.
• Refreshing and crunchy, making it a great side dish or appetizer.
• Can be made ahead of time and served chilled.

User Comments:

1. "Love the fiery kick in every bite! The perfect complement to any meal."
2. "Such a simple yet effective dish. The radishes were crisp and flavorful."
3. "Great as a side dish for grilled meats or fish."

Special Precautions and Tips:

• Use fresh radishes that are firm and free from blemishes for best results.
• Adjust the seasoning according to taste, adding more vinegar or sugar if needed.
• If using pepper flakes, adjust the amount based on desired heat level.
• This pickle tastes best when chilled, so plan ahead if serving as a side dish for a meal.