Quick Pork Fried Rice

Ingredients and Weight:

• 1 cup long grain white rice
• 1.5 cups water
• 1/2 pound pork tenderloin, cut into small pieces
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1 tablespoon vegetable oil

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Cook the rice according to package directions.
2. While the rice is cooking, heat the vegetable oil in a large skillet over medium-high heat.
3. Add the pork and cook until browned on all sides.
4. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened about 5 minutes.
5. Stir in the soy sauce, oyster sauce, sesame oil, ginger, garlic powder, and black pepper.
6. Push the rice to one side of the skillet and pour in the beaten eggs. Cook until set, then stir the eggs into the rice.
7. Serve immediately.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Protein: 20 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Savory and flavorful
• Easy to prepare
• Customizable with different vegetables or meat
• Perfect for a quick and easy meal

User Comments:

• "This fried rice is so delicious and easy to make. I love that I can customize it with different vegetables or meat."
• "This is my go-to recipe for fried rice. It's always a hit with my family and friends."
• "I've made this fried rice several times and it's always turned out great. I highly recommend it."

Special Precautions and Tips:

• Be sure to cook the rice until it is fully cooked before adding it to the skillet.
• If you don't have any oyster sauce, you can substitute hoisin sauce or teriyaki sauce.
• Feel free to add other vegetables to the fried rice, such as carrots, peas, or corn.