Ingredients and Weight:
- Pumpkin Puree: 2 cups (approx. 400 grams)
- Whole Milk: 2 liters
- Cane Sugar: 1 cup (approx. 200 grams)
- Pumpkin Pie Spice: 2 tablespoons
- Cinnamon: 1 tablespoon
- Salt: 1/2 teaspoon
- Vanillin: a few drops (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, bring milk to a gentle boil.
- In a mixing bowl, combine pumpkin puree, sugar, pumpkin pie spice, cinnamon, and salt. Mix well.
- Pour the boiling milk into the bowl and stir until fully combined.
- Return the mixture to the pot and cook for another 10-15 minutes, or until the desired thickness is achieved.
- Strain the mixture through a fine sieve to remove any solid particles.
- Return the liquid to the pot and heat gently. Add vanillin for a richer flavor (optional).
- Pour into mug and top with whipped cream or a sprinkle of cinnamon if desired. Serve immediately.
Nutritional Information:
(Based on the given ingredients)
Calories per serving (assuming 8 servings): Approx. 350 calories per serving
Dish Characteristics:
- Quick and easy to make with readily available ingredients in American supermarkets.
- A perfect blend of autumn flavors with rich pumpkin spice and creamy milk.
- Can be customized with additional toppings like whipped cream or cinnamon for a festive touch.
User Comments:
- "This is a great way to enjoy the flavors of autumn in a warm and comforting latte." - John Doe, New York
- "The perfect blend of spices and creamy milk, this latte is a must-try for pumpkin lovers." - Jane Smith, California
- "I love how easy it is to make this at home. It tastes just like the ones at the coffee shop!" - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure all ingredients are fresh and of good quality for best flavor.
- Adjust the amount of pumpkin spice and cinnamon according to personal preference.
- For a richer latte texture, consider using whole milk or adding a splash of heavy cream.
