Quick Savory Cranberry Glazed Pork Loin Roast

Ingredients and Weight:

• Pork loin roast: 3 pounds (1.36 kg)
• Olive oil: 2 tablespoons
• Salt and black pepper: to taste
• Dried cranberries: 1 cup (120g)
• Orange juice: 1/2 cup (120ml)
• Dijon mustard: 2 tablespoons
• Honey: 1/4 cup (60ml)

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour 15 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Season pork loin roast with salt, black pepper, and olive oil.
3. In a small bowl, combine cranberries, orange juice, Dijon mustard, and honey.
4. Spread cranberry mixture evenly over pork loin roast.
5. Roast in preheated oven for 1 hour or until internal temperature reaches 145°F (63°C).
6. Let pork roast rest for 10 minutes before slicing and serving.

Nutritional Information (per serving):

• Calories: 400
• Fat: 15g
• Protein: 40g
• Carbohydrates: 40g

Dish Characteristics:

• Tender and juicy pork loin
• Savory and slightly sweet glazed coating
• Festive and perfect for special occasions

User Comments:

• "The cranberry glaze was a perfect balance of sweet and tart."
• "The pork was cooked to perfection and the glaze was delicious."
• "This is a dish I will definitely be making again and again."
• "The preparation was so easy and the results were amazing."
• "A great way to impress guests with a simple and flavorful dish."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork is cooked to the proper temperature.
• If you don't have dried cranberries, you can use fresh cranberries and cook them down in a saucepan until softened before adding them to the glaze.
• The glaze can be made ahead of time and stored in the fridge. Bring it back to room temperature before using.