Ingredients and Weight:
- Chicken breast: 500g (1 pound)
- Sesame oil: 3 tablespoons
- Noodles: 500g (1 package)
- Carrots: 1 large, sliced
- Red bell peppers: 2, sliced
- Onion: 1, chopped
- Garlic: 3 cloves, minced
- Soy sauce: 2 tablespoons
- Brown sugar: 1 tablespoon
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot of boiling water, cook the noodles until tender, then drain and set aside.
- In a separate pan, heat the sesame oil and add the chicken breast, cooking until no longer pink. Remove from the pan and set aside.
- In the same pan, add the carrots, red bell peppers, and onions and cook until softened. Add the garlic and cook for another minute.
- Return the chicken to the pan and add the soy sauce, brown sugar, salt, and pepper. Stir until well combined.
- Serve the chicken mixture over the cooked noodles in a bowl and top with sesame seeds for garnish (optional).
Nutritional Information:
- Calories: Approx. 600 per serving (based on the ingredients provided)
- Fat: 25g
- Carbohydrates: 65g
- Protein: 40g
- Note: Nutritional information may vary depending on specific ingredients used.
Dish Characteristics:
- Quick and easy to prepare
- Rich flavor with a blend of sesame and soy sauce
- Creative dish with a mix of vegetables and chicken
- Great for a hearty meal
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I loved the sesame flavor in this dish, it was very unique."
- "The noodles were cooked perfectly and the chicken was tender."
- "This dish was filling and satisfying, great for a quick meal."
- "I will definitely make this again, it's a favorite!"
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- For extra crunch, add some chopped cashews or almonds to the dish.
