Ingredients and Weight:
- Sushi rice (Japanese short-grain rice): 3 cups (600g)
- Water: 3 cups (720ml)
- Rice vinegar: 1/2 cup (120ml)
- Sugar: 1/4 cup (50g)
- Salt: 1 tsp (5g)
Vegetable Fillings:
- Avocado, ripe: 2 medium (300g), sliced
- Cucumber, peeled: 1 large (250g), sliced
- Carrots, peeled: 1 large (200g), sliced
- Edamame (shelled): 1 cup (150g)
Other Fillings:
- Tofu scramble: 1 block (400g)
- Imitation crab: 1 package (150g)
- Nori sheets: 8 sheets
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Rinse the rice thoroughly under cold water until the water runs clear.
- In a large saucepan, combine the rice, water, rice vinegar, sugar, and salt. Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 10 minutes, or until all the water has been absorbed.
- Fluff the rice with a fork and let it cool slightly.
- Spread a sheet of nori on a bamboo sushi mat.
- Spread a thin layer of rice over the nori, leaving a 1-inch border on one end.
- Arrange the fillings of your choice on top of the rice, leaving a small gap between each filling.
- Starting from the end nearest you, tightly roll up the sushi mat.
- Wet the border of the nori with water to help seal the roll.
- Slice the roll into 8 equal pieces and serve with soy sauce, wasabi, and pickled ginger.
Nutritional Information:
Per serving (1 roll):
- Calories: 350
- Fat: 10g
- Carbohydrates: 60g
- Protein: 20g
- Fiber: 5g
Dish Characteristics:
- Vegan and gluten-free
- Fresh and flavorful
- Customizable with your favorite fillings
- Easy to make and fun to eat
User Comments:
- "This vegan sushi is so delicious and satisfying! I love the variety of fillings."
- "It's amazing how easy it is to make sushi at home. This recipe is a great way to get creative."
- "I'm not vegan but I really enjoyed this sushi. It's a great alternative to traditional sushi."
Special Precautions and Tips:
- Make sure to rinse the rice thoroughly to remove any excess starch.
- Don't overcook the rice or it will become mushy.
- If you don't have a bamboo sushi mat, you can use a clean tea towel or parchment paper.
- Don't be afraid to experiment with different fillings. Anything that you like in a salad or wrap would work well in sushi.
