Ingredients and Weight:
- Lasagna sheets, no boil (12 oz)
- Ground beef (1 lb)
- Italian sausage (1 lb)
- Onion (1, chopped)
- Garlic (4 cloves, minced)
- Crushed tomatoes (28 oz can)
- Tomato paste (6 oz can)
- Dry red wine (1 cup)
- Chicken broth (1 cup)
- Oregano (1 tsp)
- Basil (1 tsp)
- Thyme (1/2 tsp)
- Salt and pepper (to taste)
- Ricotta cheese (1 cup)
- Mozzarella cheese (12 oz, shredded)
- Parmesan cheese (1 cup, grated)
Preparation Time:
30 minutes
Cooking Time:
1 hour 30 minutes
Difficulty Level:
3 out of 5 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef and Italian sausage over medium heat.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the crushed tomatoes, tomato paste, red wine, chicken broth, oregano, basil, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
- In a 9x13 inch baking dish, spread a layer of the sauce. Top with a layer of lasagna sheets. Spread the ricotta cheese on top of the lasagna sheets.
- Repeat with another layer of sauce, lasagna sheets, ricotta cheese, and mozzarella cheese.
- Sprinkle the Parmesan cheese on top.
- Bake for 1 hour 30 minutes, or until the cheese is melted and bubbly and the sauce is hot and simmering.
Nutritional Information:
Serving size: 1 slice
Calories: 450
Fat: 20g
Saturated fat: 10g
Cholesterol: 75mg
Sodium: 700mg
Carbohydrates: 45g
Protein: 25g
Dish Characteristics:
- Hearty and flavorful
- Layers of pasta, meat, cheese, and sauce
- Easy to prepare ahead of time
- Perfect for a special occasion or a casual meal
User Comments:
- "This lasagna is amazing! The flavor is out of this world and it's so easy to make."
- "I loved the no-boil noodles. It made the prep so much faster."
- "The ricotta cheese adds a nice creamy texture to the lasagna."
- "This is a dish that I will definitely make again and again."
- "The ragú sauce is rich and delicious. It's the perfect complement to the pasta."
Special Precautions and Tips:
- Be sure to cook the lasagna until the cheese is melted and bubbly and the sauce is hot and simmering.
- Let the lasagna rest for 10 minutes before slicing and serving.
- If you are using fresh herbs, be sure to wash them thoroughly before using.
