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Rainbow Cupcakes

Rainbow Cupcakes

Ingredients and Weight:

  1. Cake Mix: Use a favorite brand of white cake mix (800g/approx. 2 cups).
  2. Butter: 200g (approx. 1 cup).
  3. Eggs: 3 large eggs.
  4. Oil: 100ml (approx. ½ cup).
  5. Milk: 200ml (approx. 1 cup).
  6. Rainbow colors and sprinkles for decoration.
  7. Buttercream or cream cheese frosting for topping.

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the cake mix with butter, eggs, oil, and milk according to the package instructions.
  2. Pour the mixture into cupcake liners in a cupcake tray.
  3. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow cupcakes to cool completely before frosting and decorating with rainbow colors and sprinkles.
  5. Top with buttercream or cream cheese frosting.

Nutritional Information: (Per serving, assuming the use of standard ingredients) Calories: Approx. 350 calories per cupcake (without frosting). Fat: Approx. 16g, Carbohydrates: Approx. 50g, Protein: Approx. 5g.

Dish Characteristics:

User Comments:

  1. "These cupcakes are so pretty! The rainbow colors make them perfect for a celebration."
  2. "The cupcakes are very moist and flavorful, the frosting is really good too."
  3. "I love how easy it is to make these cupcakes, they are perfect for a homemade birthday gift."

Special Precautions and Tips: