Ingredients and Weight:
- Whole wheat flour - 2 cups (250g)
- Baking powder - 2 teaspoons (10g)
- Baking soda - 1 teaspoon (5g)
- Salt - 1 teaspoon (5g)
- Buttermilk - 2 cups (480ml)
- Eggs - 2 large
- Olive oil - 1/4 cup (60ml)
- Honey - 1/4 cup (60ml)
- Optional toppings: Berries, fruit compote, whipped cream, maple syrup
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, olive oil, and honey.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Avoid overmixing.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each griddle cake.
- Cook for 2-3 minutes per side, or until cooked through and golden brown.
- Serve warm with your favorite toppings.
Nutritional Information (per serving):
- Calories: 250
- Fat: 7g
- Protein: 10g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 12g
Dish Characteristics:
- Fluffy and tender griddle cakes
- Made with whole wheat flour for added nutrition
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These griddle cakes were amazing! They were so fluffy and flavorful." - Sarah
- "I love that they're made with whole wheat flour. It makes me feel like I'm getting a healthy start to my day." - John
- "The griddle cakes were the perfect canvas for all my favorite toppings." - Mary
Special Precautions and Tips:
- Do not overmix the batter, as it will result in tough griddle cakes.
- If the batter is too thick, add a little more buttermilk. If it's too thin, add a little more flour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar to 2 cups of milk.
- Serve the griddle cakes immediately with your favorite toppings.
