Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Oats: 1 cup (100 grams)
- Butter: 1 cup (225 grams)
- Brown sugar: 1 cup (200 grams)
- Golden raisins: ½ cup (75 grams)
- Eggs: 2
- Baking powder: 1 teaspoon
- Salt: ½ teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the flour, oats, baking powder, and salt.
- In a separate bowl, cream together the butter and brown sugar until smooth.
- Add the eggs one by one and mix well after each addition.
- Stir in the dry ingredients into the wet ingredients until just combined.
- Add the golden raisins and mix gently.
- Using a cookie scoop or spoon, drop the cookie dough onto an ungreased cookie sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per serving, assuming 8 cookies)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- These cookies are a combination of oatmeal and raisin flavors, providing a unique and tasty experience.
- The cookies are crispy on the outside and soft on the inside, with a sweet and slightly salty taste.
- The golden raisins add a chewiness and natural sweetness to the cookie, making it a favorite among all age groups.
User Comments:
- "These cookies are amazing! The combination of oats and raisins is so unique and tasty."
- "I love the crispy-soft texture of these cookies. The flavor is just perfect."
- "These cookies are a great way to start the day or as a snack after school."
Special Precautions and Tips:
- Be sure to use room temperature eggs when making the cookie dough for better results.
- Do not overbake the cookies; they should be slightly underdone in the center when removed from the oven to ensure a soft texture.
- Store the cookies in an airtight container to maintain their freshness and crispness.
