Ingredients and Weight:
- Flour: 300g
- Raisins: 200g
- Sugar: 150g
- Butter: 100g
- Eggs: 3
- Milk: 250ml
- Baking powder: 2 tsp
- Cinnamon powder: 1 tsp (for flavor)
- Salt: 1/2 tsp (for the dough)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (includes dough preparation, filling preparation, and baking)
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine flour, baking powder, and salt. Mix well.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one by one, mixing well after each addition.
- Add milk to the butter-sugar-egg mixture and mix until combined.
- Add the wet ingredients to the dry ingredients and mix to form a dough.
- Prepare the raisin filling by mixing raisins with a little bit of sugar and cinnamon powder.
- Take small portions of dough and roll into circles. Place a spoonful of raisin filling in the center of each dough circle.
- Fold the dough over the filling and pinch the edges to seal. Place on a baking sheet.
- Preheat the oven to 375°F and bake for 45 minutes or until golden brown.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 450kcal, Fat: 20g, Carbohydrates: 65g, Protein: 8g
Dish Characteristics:
- A classic American dessert with a rich raisin flavor.
- The dough is flaky and the filling is sweet and juicy.
- The dish is perfect for any special occasion or as a treat for the family.
User Comments:
- "This raisin pie was amazing! The dough was flaky and the raisin filling was sweet and juicy."
- "I love how easy this recipe is to make, yet it tastes like a professional-made dessert."
- "This is a great dish for a family gathering or a special occasion."
Special Precautions and Tips:
- Make sure to use fresh raisins for the best flavor.
- Do not overbake, as the pies can become dry and hard if overcooked.
- For best results, use a non-stick baking sheet to prevent sticking and make it easier to remove the pies after baking.
