Raisin Squares

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter (room temperature)
• 2 eggs (large)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup raisin (dry)
• 1 teaspoon vanilla extract

Preparation Time: 45 minutes (includes preparation and baking time)

Cooking Time: 20-25 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, cream the butter and eggs together until smooth. Add the vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined. Fold in the raisin.
5. Drop the dough by spoonful onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 300, Fat: 12g, Carbohydrates: 48g, Protein: 4g

Dish Characteristics:

• A sweet and savory square cookie with a soft and chewy texture.
• The raisin gives it a unique and fruity flavor that is popular in American cuisine.
• Easy to make and can be served as a dessert or snack.

User Comments:

1. "These raisin squares were so delicious! The perfect balance of sweet and savory."
2. "My family loved these cookies. The raisin gives it a unique flavor that we really enjoyed."
3. "These are great for a quick and easy dessert. The texture is perfect - soft and chewy."

Special Precautions and Tips:

• Be sure to use room temperature butter for best results.
• Adjust the baking time according to your oven's calibration. Check often to ensure they do not burn.
• Store leftovers in an airtight container to keep them fresh.