Raisin Whiskey Steak

Ingredients and Weight:

• 8 (8-ounce) sirloin steaks
• 1 cup raisins
• 1 cup whiskey (such as bourbon or rye)
• 1/2 cup onion, chopped
• 1/4 cup butter
• 1/4 cup flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a bowl, combine raisins and whiskey. Let soak for 15 minutes.
2. Heat butter in a large skillet over medium heat.
3. Season steaks with salt and pepper. Add to the skillet and cook until browned on both sides.
4. Remove steaks from the skillet and set aside.
5. Add onion to the skillet and cook until softened.
6. Stir in flour and cook for 1 minute.
7. Gradually whisk in beef broth until smooth.
8. Bring to a boil, then reduce heat and simmer for 5 minutes.
9. Stir in raisin and whiskey mixture.
10. Return steaks to the skillet and cook until heated through, about 5-7 minutes per side.
11. Serve immediately.

Nutritional Information:

• Calories: 400 per serving
• Fat: 20g
• Protein: 30g
• Carbohydrates: 30g

Dish Characteristics:

• Tender and juicy sirloin steak
• Rich and flavorful raisin whiskey sauce
• Classic American comfort food

User Comments:

• "This steak was so good! The whiskey sauce was perfect and the steak was cooked to perfection!"
• "I love the combination of raisins and whiskey in this sauce. It's so unique and delicious."
• "This is a great recipe for a special occasion dinner. It's easy to make and always a crowd-pleaser."

Special Precautions and Tips:

• Be sure to use a heavy-duty skillet for this recipe.
• If you don't have whiskey, you can substitute red wine or beef broth.
• For a thicker sauce, whisk in additional flour to the skillet as you cook.