Ingredients and Weight:
- 32 ounces dried ramen noodles
- 1/2 pound ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 8 sesame seed buns
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 8 slices American cheese
Preparation Time:
15 minutes
Preparation Time:
20 minutes
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place ramen noodles in a large bowl and cover with boiling water. Let stand for 3 minutes or until noodles are softened.
- Drain noodles and rinse with cold water.
- In a skillet, brown the ground beef, onion, and garlic.
- Add soy sauce, brown sugar, rice vinegar, and sesame oil to the skillet and stir to combine.
- Reduce heat and simmer for 5 minutes or until sauce has thickened.
- Divide the ramen noodles into 8 equal portions.
- Form each portion of ramen noodles into a patty.
- Place the ramen patties on a baking sheet and brush with the sauce.
- Bake for 10 minutes or until the patties are golden brown and crispy.
- While the patties are baking, toast the sesame seed buns.
- Spread mayonnaise and ketchup on the buns.
- Place the ramen patties on the buns.
- Top with cheese and serve immediately.
Nutritional Information:
(Per serving)
- Calories: 600
- Fat: 25g
- Carbohydrates: 70g
- Protein: 25g
Dish Characteristics:
- Savory and savory
- Unique and creative
- Perfect for a casual meal or party
User Comments:
- "This is the best burger I've ever had!"
- "The ramen patties are so crispy and delicious."
- "The sauce is the perfect balance of sweet and savory."
- "I love the unique combination of flavors."
- "This burger is a must-try for anyone who loves ramen."
Special Precautions and Tips:
- Be careful not to overcook the ramen patties, or they will become tough.
- If you don't have sesame seed buns, you can use regular hamburger buns.
- You can add any other toppings you like, such as lettuce, tomato, or onion.
