Ramen Carbonara

Ingredients and Weight:

• Ramen noodles, 8 packs (2 ounces each)
• Bacon, 1 pound, chopped
• Eggs, 6 large
• Parmesan cheese, 1 cup (packed)
• Pecorino Romano cheese, 1/2 cup (packed)
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. Cook the ramen noodles according to package directions. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In a bowl, whisk together the eggs, Parmesan cheese, and Pecorino Romano cheese.
4. Drain the bacon fat from the skillet. Add the noodles to the skillet and cook over medium heat until slightly browned.
5. Pour the egg mixture over the noodles and cook, stirring constantly, until the eggs are set and creamy.
6. Add the bacon and stir to combine.
7. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 450
• Protein: 25g
• Carbohydrates: 50g
• Fat: 20g

Dish Characteristics:

• Creamy and savory
• Indulgent and satisfying
• Modern twist on a classic

User Comments:

• "This dish was delicious! The combination of the ramen noodles and the carbonara sauce was perfect."
• "I love how easy this dish is to make. It's perfect for a quick and tasty meal."
• "The ramen carbonara is a unique and flavorful dish that I highly recommend."

Special Precautions and Tips:

• Use good quality Parmesan and Pecorino Romano cheeses for the best flavor.
• If the egg mixture starts to curdle, remove from heat and whisk in a little cold water.
• Garnish with fresh parsley or chives for a pop of color.